IN DEVELOPMENT
Content & certifications coming soon
Quality, built into every step
Quality, built into every step
Quality is the foundation of the VRT brand. We are establishing a full Quality Management System incorporating HACCP, Quality Control and Quality Assurance, pursuing the accreditations that let our partners specify with total confidence.
— Our quality framework
A rigorous, well-controlled system
Our QMS brings food-safety discipline to insect manufacturing: documented, auditable and continuously improved.
QMS
A complete Quality Management System governing every process from feedstock to finished ingredient.
HACCP
Hazard Analysis and Critical Control Points embedded across the manufacturing flow.
Quality Control
In-process and finished-product testing to verify each batch meets specification.
Quality Assurance
Systems and documentation that guarantee consistency, traceability and compliance.
— Accreditation roadmap
Pursuing the standards that matter
We are seeking appropriate forms of ISO accreditation and evaluating further food-safety and organic certifications. As each is achieved, certificates will be published here and within the Technical Library.
ISO: appropriate international standards for quality and food safety.
FSSC: food-safety system certification under evaluation.
Organic: certification to support our biological, natural credentials.
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Standard
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Scope
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Status
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|---|---|---|
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QMS
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Quality Management System
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In development
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HACCP
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Food-safety hazard control
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In development
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ISO
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International standards
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Planned
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FSSC
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Food Safety System Certification
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Evaluating
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Organic
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Organic certification
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Evaluating
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— A note on this section
Our Quality Systems program is actively underway. Certifications, certificates of analysis and supporting documentation will be added to this page and the Technical Library as they are completed. For current quality information on a specific product, please get in touch.